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REPORTED BENEFITS OF POSTPARTUM PLACENTAL CONSUMPTION
Alleviated postpartum bleeding
Enhanced uterine involution (uterus return to pre-pregnancy size)
Improved and accelerated healing and recovery
Reduced maternal postpartum pain
Prevention or treatment of anemia
Improved lactation
Facilitated bonding with newborn
Increased strength and vitality
Accelerated weight loss postpartum
Prevention and relief of headaches
Treatment and prevention of hypothyroidism
Replenishment and regulation of hormones
Improved quality of sleep
Increased libido
The 2013 study, “Human Maternal Placentophagy: A Survey of Self-Reported Motivations and Experiences Associated with Placenta Consumption,” compiled the self-reported benefits mothers experienced with placental consumption.