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REPORTED BENEFITS OF POSTPARTUM PLACENTAL CONSUMPTION

  • Alleviated postpartum bleeding

  • Enhanced uterine involution (uterus return to pre-pregnancy size)

  • Improved and accelerated healing and recovery

  • Reduced maternal postpartum pain

  • Prevention or treatment of anemia

  • Improved lactation

  • Facilitated bonding with newborn

  • Increased strength and vitality

  • Accelerated weight loss postpartum

  • Prevention and relief of headaches

  • Treatment and prevention of hypothyroidism

  • Replenishment and regulation of hormones

  • Improved quality of sleep

  • Increased libido

The 2013 study, “Human Maternal Placentophagy: A Survey of Self-Reported Motivations and Experiences Associated with Placenta Consumption,” compiled the self-reported benefits mothers experienced with placental consumption.